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Chef Kurt

Discussion in 'Off-Topic Discussions' started by Kurt, Mar 3, 2019.

  1. Kurt

    Kurt Well-Known Member

    This is my first meal ever made. I am so happy!!!

    Its a medium rare flank steak wrapped up with feta cheese and spinach... A few olives as well.


    20190303_095620.jpg 20190303_095620.jpg
  2. Kurt

    Kurt Well-Known Member

    Admittedly... It looked like this before cooking.....

    Attached Files:

  3. Ruby

    Ruby Active Member

    Just watch out for the old food poisoning thing there. Looks nice and juicy though.
    Kurt likes this.
  4. Kurt

    Kurt Well-Known Member

  5. poeticblue

    poeticblue Moderator

    Like I said on another thread, it looked like some animal encountered a horrible death and the cooking looks just as bad. Nice effort though :p

    (Dry humor of course)
  6. poeticblue

    poeticblue Moderator

    So what happened? Did you overcook it or.....

    You must have gotten that from a grocery store like Publix or Kroger’s. I use to buy pre-made meatloaf that I would stick in the oven. Is that along the same lines at what you attempted to do? :p
    Kurt likes this.
  7. Kurt

    Kurt Well-Known Member

    Yes. I got it from HEB.
  8. poeticblue

    poeticblue Moderator

    Kurt likes this.
  9. poeticblue

    poeticblue Moderator

    What else that is ‘pre-made’ do you like to ‘cook’ Kurt? :D
  10. Kurt

    Kurt Well-Known Member

    Well Im going to get a frying pan soon so once that us accomplished I will legitimately be cooking steaks.

    I am also going to start making cervache mango tuna poke and guacamole.

    I will make burger sliders that are medium rare topped with onions tomatoes and guacamole....


    It has to be steak.

    Very cheap and tastes good.

    I like sandwhiches. 1 loaf a bottle of mustard and some meat lasts a whole week.

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